Weight capacity | 5 kg (11 lb) |
Operating temperature | 208°F (98°C) |
Vessel diameter x height | 12.25″ diameter x 12″ height |
Stainless steel cabinet | 24″ wide x 24″ deep x 34″ high to working surface and 42″ high to the top of the control pod; on casters |
Vessel characteristics | Insulated, flat bottom, 316-L Stainless Steel, rigidly built into the cabinet. |
Digestion basket | 316-L Stainless Steel perforated, 9″ deep x 11.5″ diameter, removable for emptying. Lifting handles are to the sides of the basket. |
Heating | Electric hot plate, thermostatically controlled temperature. |
Safety | Lockable vessel lid latch, pressure relief vent at 0.5 psig, pressure relief lid design at 1 psig. |
Cycle control | < 18-hour cycle (loading, heat-up, exposure, rinsing, and emptying) |
Agitation | Magnetic stirring puck, captive below the basket in order to keep liquid moving throughout the cycle. |
Controls |
Recommended for Hookup: |
Alkali |
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